<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Nutrition - Naifan Li's Blog</title><link>https://blog.omagiclee.com/tags/nutrition/</link><description>Nutrition - Naifan Li's Blog</description><generator>Hugo -- gohugo.io</generator><language>zh-CN</language><lastBuildDate>Tue, 31 Mar 2026 10:16:56 +0800</lastBuildDate><atom:link href="https://blog.omagiclee.com/tags/nutrition/index.xml" rel="self" type="application/rss+xml"/><item><title>减脂安全下限：热量、蛋白质与脂肪怎么定</title><link>https://blog.omagiclee.com/posts/family/weight-management/</link><pubDate>Tue, 31 Mar 2026 10:16:56 +0800</pubDate><guid>https://blog.omagiclee.com/posts/family/weight-management/</guid><description>&lt;p>减脂不是“越少吃越好”，而是在不踩底线的前提下，稳定制造热量缺口。对 89kg 男性来说，更稳妥的做法是把每天热量缺口控制在 300-500 kcal，日摄入不建议长期低于 1500 kcal；营养顺序上，优先保证蛋白质，其次保证脂肪，最后再去调整碳水。&lt;/p></description></item></channel></rss>